One of the more memorable evenings of my visit to Northern Norway was spent in the home of a local fisherman who specialised in King Crab.I will admit right from the start that I on the whole don't eat seafood, but still found this whole evening a wonderful local experience.
King Crabs are rather famous on the north coast of Norway, namely in Kirkenes and the North Cape of the country.
Despite their immense popularity as a local delicacy, we learnt that King Crabs are not native to this region and were in fact introduced artificially by Soviet Scientists in the 1960s to provide a new valuable catch for Russian fishermen. Their native home is the Barents Sea surrounding Alaska where the population is declining, despite strict fishing controls, yet here on the coast of Norway they are thriving.
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