Being one of those people who tends to plan their day around meals and loves to try out new food, one of my favourite parts about travelling to Lapland is sampling the Scandinavian food which is rich, varied and plentiful.
In the depths of Northern Finland and Sweden, food is (logically!) sourced firstly from the landscape – fish are caught in the lakes, reindeers are bred in the forest and berries and mushrooms are foraged from the ground. This gives the food here a natural and fresh taste and I love the fact that the meals here feel so hearty and wholesome.
The very first dish I enjoyed on a visit here was a simple one – sautéed reindeer with mashed potatoes and lingonberries, but in the bitingly cold arctic environment it was, quite honestly, perfect.
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