The Artisan Blog

One of my first trips when I joined The Artisan Travel Company brought me to the beautiful island Gozo. After arriving at Malta airport, my taxi driver was already waiting for me and I was brought to the ferry port to board the ferry.

Already just the crossing from Malta to Gozo gave me a holiday feeling.

As I was so excited about the trip I almost forgot to pick up my luggage, but thankfully my friendly taxi driver reminded me to do so. My adventure could then finally begin.

I checked into my lovely room and had a wonder around the hotel, which has a converted 350 year old farmhouse as its central area.

The village of Xaghra is only a few minutes' walk away, so I decided to go and was positively surprised, to be honest. It is a small, picturesque village and also offers a historical heritage.

After I had seen the village, I decided to stroll back to my hotel and enjoy the rest of my day and the lovely sunshine.

I had been to Gozo once before several years ago with my family and my two favourite things about this island destination were the food and the wonderful climate! I jumped at the opportunity to go back to Gozo but this time it would be a very different type of holiday.

I was set to join a short break focused entirely on improving my overall health and well being... (So probably much less pasta, pizza and ice cream than during my last holiday!).

I met the small group the first night after we had the chance to check into the beautiful Bella Vista Farmhouses. There were all kinds of people in my group of varying age, physical ability and also trepidation of what the week ahead would hold.

Being one of those people who tends to plan their day around meals and loves to try out new food, one of my favourite parts about travelling to Lapland is sampling the Scandinavian food which is rich, varied and plentiful.

In the depths of Northern Finland and Sweden, food is (logically!) sourced firstly from the landscape – fish are caught in the lakes, reindeers are bred in the forest and berries and mushrooms are foraged from the ground. This gives the food here a natural and fresh taste and I love the fact that the meals here feel so hearty and wholesome.

The very first dish I enjoyed on a visit here was a simple one – sautéed reindeer with mashed potatoes and lingonberries, but in the bitingly cold arctic environment it was, quite honestly, perfect.

I have been lucky enough to visit Menesjärvi twice during my time working for Artisan. The first time was in September during the wonderfully scenic Finnish autumn. The drive here will take you away from the small town of Ivalo and into increasing wilderness – the trees grow denser, the roads grow quieter, and you pass nothing except a small handful of houses (owned mostly by local reindeer herders) before you come across the main hotel here.

Hotel Korpikartano is located on the banks of Lake Menesjarvi which at this time of year, is a beautiful glittering vista of water, reflecting the changing colours of the surrounding trees.

One of the more memorable evenings of my visit to Northern Norway was spent in the home of a local fisherman who specialised in King Crab.I will admit right from the start that I on the whole don't eat seafood, but still found this whole evening a wonderful local experience.

King Crabs are rather famous on the north coast of Norway, namely in Kirkenes and the North Cape of the country.

Despite their immense popularity as a local delicacy, we learnt that King Crabs are not native to this region and were in fact introduced artificially by Soviet Scientists in the 1960s to provide a new valuable catch for Russian fishermen. Their native home is the Barents Sea surrounding Alaska where the population is declining, despite strict fishing controls, yet here on the coast of Norway they are thriving.

"We come from the land of the ice and snow, from the midnight sun where the hot springs blow."

I've always wanted to incorporate Led Zeppelin into one of my blogs and the opening lines from their classic "Immigrant Song" presented the perfect opportunity.

Singer Robert Plant was inspired to write the lyrics when the band played in Iceland 1970 and this remarkable island has continued to inspire ever since.

One of the first tasks I had, when I joined The Artisan Travel Company, was to spend two weeks acting as the company's representative in the tiny ski resort of Luosto. Travelling north of the Arctic Circle on my first assignment all seemed a bit daunting at first but I got to know Luosto and our suppliers very quickly and found myself falling very deeply in love with the place because it has just about everything you could ever want from a winter holiday.

As a Product Development Manager, I get to visit loads and loads of places but this very often has to be done reasonably quickly.

Spending 14 nights in the same destination allowed me to appreciate the slower way of life, to get to know the wonderfully friendly locals and take huge joy in the vast range of winter activities available in Luosto.

I defy anybody about to embark on their first ever dog sledding adventure not to feel the slightest hint of trepidation, I know I certainly did. It's the cacophony of sound emanating from the feverishly excited dogs that really sets the butterflies a-flapping in the stomach, there's something almost primeval about that wolf-like howling.

The first time I went dog sledding and on the numerous subsequent occasions, I found myself imagining how early trappers must have felt when they heard that long, deep, lupine "haa....rooooo!" echoing across an untamed wilderness. It's enough to send shivers down the spine.

There is nothing quite like the excitement of imminent departure as you and your small band of wilderness explorers wait to start the 5 day Husky safari at Harriniva in Finnish Lapland.

The anticipation has been building since the moment you awoke, ate your hearty breakfast and made your way the mere 200m across from the main building towards the increasing volume of eager huskies waiting for the chance to do what they love as working dogs...pull.

The important thing in our job is getting to know a destination and experiencing everything it has to offer. On my very first trip to Finnish Lapland I learned very quickly that the best way to appreciate the wide open wilderness spaces north of the Arctic Circle is by snowmobile. You can enjoy all sorts of activities here in Lapland; dog sledding and reindeer safaris, snowshoeing and cross-country skiing will all get you from A to B but nothing will show you as much or take you as far as a snowmobile.

My first snowmobile safari was blessed by a typically beautiful early-spring day (in the opinion of most locals, late-March and early-April are the best times to visit) with not a cloud to obscure the azure blue skies.

The other thing that struck me about this pristine setting was just how calm and unspoiled it is. Lapland must be as close to purity as anywhere in the world and the air is said to be the cleanest anywhere in Europe (and very probably further afield too).